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The Modern Pantry, Fusion Cooking

The Cinderella of the culinary world, Anna Hansen began her career washing dishes at Fergus Henderson before moving to the French House Dining Room where she ended up becoming the head chef. After a stint with Peter Gorden, Hansen launched her own restaurant, The Modern Pantry, combining her Scandinavian, Kiwi and Canadian influences and nose-to-tail eating philosophy to create exciting fusion fare. 47-48 St John’s Square, Clerkenwell, London. - The Premium online video magazine for contemporary culture

Comments (3)

  1. NEW blog post: The Modern Pantry, Fusion Cooking | Video by #dbcollective

  2. Awesome, thank you for the video.

  3. The Modern Pantry, Fusion Cooking | Video by via @hearthomemag

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