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The Modern Pantry, Fusion Cooking

The Cinderella of the culinary world, Anna Hansen began her career washing dishes at Fergus Henderson before moving to the French House Dining Room where she ended up becoming the head chef. After a stint with Peter Gorden, Hansen launched her own restaurant, The Modern Pantry, combining her Scandinavian, Kiwi and Canadian influences and nose-to-tail eating philosophy to create exciting fusion fare. 47-48 St John’s Square, Clerkenwell, London. www.themodernpantry.co.uk

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7 June 2012
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Comments (3)

  1. Heart Home magazine, on June 7th, 2012 at 9:26 am said...

    NEW blog post: The Modern Pantry, Fusion Cooking | Video by Crane.tv http://t.co/riWg3sEK #dbcollective

  2. Pratima, on June 7th, 2012 at 1:31 pm said...

    Awesome, thank you for the video.

  3. Christopher Woodland, on June 9th, 2012 at 1:44 pm said...

    The Modern Pantry, Fusion Cooking | Video by Crane.tv http://t.co/2p7n4gEn via @hearthomemag

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