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Honey and Pistachio Cakes

Little Honey & Pistachio Cakes

By | 28 March 2013

If there is ever an time for baking a few sweet treats, it is at Easter. My first instinct was to share a chocolate themed recipe, but should you find [...]

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Cauliflower

A Rekindled Love

By | 7 March 2013

Cauliflower: it’s not a vegetable I’ve ever been too hot on. It’s not that I don’t like it, it’s just not one that I’m particularly drawn towards down the vegetable [...]

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chard pizza

Swiss Chard, Garlic & Gruyere Pizza

By | 28 February 2013

I’m always experimenting with new recipes. It’s most weeks that I attempt one. It may end up being ‘a one-off’, ‘a phase’, or indeed ‘a stayer’. Amongst these weekly  ’experiments’ [...]

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pasties

The only two pasty recipes you’ll ever need

By | 21 February 2013

As I write this post it feels like a Friday or a Thursday at the very least. It is in fact Tuesday. It’s half term and we’ve had a busy [...]

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Guinness cake

One for the Boys: Chocolate Stout Cake with Whisky Frosting

By | 14 February 2013

This weekend a friend of ours will hit one of those milestone birthdays: the sort that calls for a party. So come Saturday night we’ll be having a rare child-free [...]

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Seville orange marmalade

Lady Marmalade

By | 17 January 2013

As I type this post, there is speculative talk about the UK entering a cold snap. Only the other day my daughter bought a letter home from school outlining the [...]

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Christmas Biscuits

How to make Christmas Tree Biscuits

By | 20 December 2012

We are now counting the hours rather than the days to Christmas in our house. School’s out and the excitement is mounting. Those last few pre-Christmas days are my favourite: [...]

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Scandilicious Pavlova

Countdown to Christmas with Scandilicious Pt. 3: Pistachio pavlova with boozy cherries

By | 13 December 2012

Today I’m bringing you my third and final recipe from my favourite seasonal cookbook Scandilicious Baking by Signe Johansen. As one so often does, I have saved the best to [...]

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Cray Fish Parcels Scandilicious Baking

Countdown to Christmas with Scandilicious Pt.2: Crayfish filo bites

By | 6 December 2012

Christmas prep is well underway in my kitchen. This year’s trusted ‘mannual’ is my copy of Scandilicous Baking by Signe Johansen. Last week I shared the first of three recipes that I [...]

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Maple Iced Advent Bread Scandilicious Baking

Countdown to Christmas with Scandilicous Pt.1: Maple-iced fruity Advent Bread

By | 29 November 2012

Every now and then I get a cookbook that I know in my heart of hearts is a stayer. By that I mean a cookbook that will, over time, get [...]

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